For the record
Certain members of the family edged close to dork patrol this weekend when they suggested that caramel and butterscotch are the same thing. Discerning tastes know otherwise, but here's proof! sort of:
Question:
Can anyone tell me the difference between butterscotch and caramel?Answers:
The flavor of butterscotch is a blend of butter and brown sugar.
Caramel is a mixture produced when granulated sugar has been cooked (caramelized) until it melts and becomes a thick, clear liquid that can range in color from golden to deep brown. A soft caramel is a candy made with a caramelized sugar, butter, and milk.
That's what you get when you question my culinary talents. Also, here's a link to a list of Torani flavored syrups, the first food item I ever noticed that had different flavors for butterscotch and caramel. This is important.
Comments
I rest my point. The same thing.
Posted by: Ricki | May 30, 2005 3:11 PM